Easiest Way to Cook Perfect Spiced Paleo Yule Log

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Spiced Paleo Yule Log

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spiced Paleo Yule Log. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spiced Paleo Yule Log:
  1. You need 6 of Eggs
  2. Prepare 1 tsp of Vanilla Extract
  3. Prepare 1/4 tsp of Cinnamon Powder
  4. You need 150 grams of Honey
  5. You need 50 grams of Raw Cacao Powder
  6. It’s 200 grams of Cooked Chestnuts (pureed)
  7. You need 25 grams of Honey
  8. You need 1 tbsp of Raw Cacao Powder
  9. Prepare 2 tbsp of Coconut Cream
  10. Prepare 1 tbsp of Raw Cacao Powder
  11. Prepare 1/4 tsp of Cinnamon Powder
  12. You need 1/4 tsp of Mixed Spice
Step to make Spiced Paleo Yule Log:
  1. Preheat the oven to 160°C, 320°F
  2. Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edge
  3. Whisk the egg yolks with the honey and vanilla until pale and creamy.
  4. Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minute
  5. Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
  6. Pour into your lined tin and bake for 20 minute
  7. Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
  8. To make the filling pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
  9. To assemble your roll Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
  10. Cover the entire piece of sponge with a nice thick layer of filling working to the edge
  11. To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
  12. Dust your roll with the cacao spice mix and top with a sprig of holly!

So that’s going to wrap it up with this exceptional food Spiced Paleo Yule Log. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!