Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Murgh Makhani. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Murgh Makhani:

1. It’s 1 kg of Chicken
2. Prepare 1 tsp of Kashmiri Red chilli powder
3. Prepare To taste of Salt
4. Prepare as needed of Butter
5. You need 4-5 spoon of Curd
6. It’s 1 tsp of Tandoori Masala
7. Prepare 2 tsp of Ginger and garlic paste
8. Prepare Aa needed of Red Chilli Powder
9. It’s 2 of Onion Chopped
10. You need 2 of Tomato Chopped
11. You need 1-1.5 of Ginger
12. You need 10-12 of garlic cloves
13. It’s 4 of Cardamom green
14. Prepare 2 of Caradamom black
15. It’s 1-1.5 of Cinnamon stick
16. Prepare 3-4 tsp of Cream
17. It’s 1 tsp of Kasuri Methi
18. You need 1 tsp of Garam masala Powder

Step to make Murgh Makhani:

1. Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
2. Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minute
3. Now take out the khara masala let it cook down and make a smooth paste.
4. Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small piece
5. Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
6. When the gravy starts boiling,add chicken pieces in the gravy mix well.
7. Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
8. Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minute
9. After 10 minutes remove the catori and serve hot with Naan or kulcha.

So that’s going to wrap it up with this exceptional food Murgh Makhani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!