Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mani kozukotai (South Indian traditional breakfast dish). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mani kozukotai (South Indian traditional breakfast dish):

1. Prepare 1 of and 5 tablespoons of water
2. It’s 1 cup of rice flour
3. It’s 1/2 cup of coconut
4. You need 2 of green chilli
5. You need 1/2 cup of coriander leaves
6. It’s of Hing as per taste
7. It’s of Salt as per taste
8. Prepare of For
9. It’s 2 teaspoon of Oil
10. You need 1/2 tsp of Mustard seeds
11. It’s 1/2 teaspoon of Chana dal
12. Prepare 1/2 teaspoon of Urad dhal

Step to make Mani kozukotai (South Indian traditional breakfast dish):

1. To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
2. Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palm When the dough is warm grease your palms and your finger tips and make ball Once you have done all the dough steam it for 15 mins do not put whistle.
3. Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1
4. Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.

So that’s going to wrap it up with this exceptional food Mani kozukotai (South Indian traditional breakfast dish). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!