Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Butter chicken with laccha paratha. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Hello foodiesBhai App Sab Kab se Keh Rahe Th Butter Chicken K Liye Toh Akhir Bhai Ne Bana K Kha Li , Sach Keh Raha hu Bhaut Hi Swadisht Bani Thi , Aap Same. First marinate chicken, half kg chicken, salt,black paper,curd. White chicken- marinate chicken,cream,onions, ginger garlic pest,cashew,green chilly,kasuri.

Its made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do For the paratha, combine the flour, salt and sugar in a large bowl. Lachha paratha is a popular North Indian flat-bread.

The Ingredients need to make Butter chicken with laccha paratha:

1. It’s 400 of gmsChickn
2. It’s 1 tbsp of Ginger paste
3. You need 4_5 of Tomatoes
4. You need 1_2 of Onion
5. You need of Tomato ketchup
6. You need of Oil
7. You need 2_3 cups of Wheat flour
8. It’s 1 tbsp of white flour
9. It’s of Salt according
10. You need 1tsp of Dry masalas
11. It’s 1tsp of Garam masala
12. Prepare of Red food colour(optional)
13. Prepare 1tbsp of Butter,grated garlic,chopped coriander
14. You need of Charcoal fr dhungar
15. Prepare 100gms of Curd
16. It’s 1/2 tsp of crushed kasuri methi

The word Laccha literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase layered flat-bread. laccha paratha recipe is a popular Punjabi lachedar paratha. Many people even make use of milk to knead the lachha parantha. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Step to make Butter chicken with laccha paratha:

1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it
2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d ga..
3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat😋
4. Dein fr laccha paratha….Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour…
5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm
6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa…Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready
7. Butterchickn with paratha is ready😋😋😋

The term laccha/lachha means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Chicken cooked in a spiced tomato gravy. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. Garnish with coriander and serve with roti or paratha.

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