Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mawa Anarsa. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Mawa Anarsa:

1. Prepare 2 cup of Rice
2. You need 1 cup of Gur
3. You need of Ghee for frying
4. Prepare 3 tbsp of Poppy seeds
5. Prepare 100 gms of Mawa

Step to make Mawa Anarsa:

1. Soak rice for overnight.
2. In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
3. Grind the rice. Grate the jaggery.
4. Knead rice with jaggery. Dont use water or oil.
5. Dough will be soft as much as you knead it.
6. Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
7. Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
8. Smear it with poppy seeds and fry it till light golden in colour.
9. Take them out very softly.
10. It will become hard when cool.

So that’s going to wrap it up with this exceptional food Mawa Anarsa. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!