Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Bisi Bele Bath (south indian spiced khichadi). one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bisi Bele Bath (south indian spiced khichadi):

1. Prepare of For bisi bele bhath powder
2. Prepare 4 tbs of coriander seeds
3. Prepare 4 tbs of chana daal
4. It’s 1 tsp of sesame seeds
5. It’s 2 tbs of urad daal
6. It’s 10-15 of byadagi red cilli
7. You need 1 tsp of jeera
8. It’s 1/2 tsp of black pepper
9. You need 3 of green cardamom
10. Prepare 1 inch of long cinnamon stick
11. Prepare 3-4 of cloves
12. It’s 2 tsp of poppy seeds
13. Prepare 1/4 tsp of methi seeds
14. You need 10-12 of curry leaves
15. You need 3 tsp of dry coconut
16. Prepare 1/2 tsp of asafoetida
17. You need of For bhath
18. Prepare 1/2 cup of sona masuri rice
19. You need 1/2 cup of tuar daal
20. You need 1/4 cup of green pea
21. Prepare 1/4 cup of chopped french beans
22. It’s 1 of potato cut into cubes
23. It’s 1 of big carrot chopped
24. Prepare 1/2 cup of kath gobhi
25. You need 1/2 cup of onion
26. You need 2 tbs of green coriander leaves
27. Prepare 1 tbs of tamarind pulp
28. You need 1 tbs of jaggery
29. You need 1 tbs of freshly grated coconut
30. It’s to taste of salt
31. You need of For seasoning
32. Prepare 1/2 tsp of mustard seeds
33. It’s 5-6 of curry leaves
34. You need 2 of dry red chillies
35. Prepare 10-15 of cashews
36. Prepare 2 tbs of ghee

Step to make Bisi Bele Bath (south indian spiced khichadi):

1. For bisi bele bath powder Dry roast the coriander, cumin and fenugreek, chanadal, urad dal until they start turning fragrant. To the same dry roast sesame seeds, poppy seeds, curry leaves untill they become crispy, keep them aside
2. Further more in same pan dry roast cinnamon, clove, black pepper, Cardamom, till they become aromat keep them aside. Also dry roast red chillies, dry coconut, till it become golden, allow the spices to cool down. Grind them to a fine powder,add hing powder, mix well your bisi bele masala is ready, keep this powder in air tight container.
3. For bisi bele bhat Wash and soak the rice for 30 In the water
4. Add salt and keep on the stove top and cook the rice. No need to cover the pan with lid.
5. Simmer till the rice grain cooked well. Cover and keep it aside.
6. In Pressure cooker add rinsed tuar daal, turmeric powder and 2 cups Pressure cooker the daal for on hight flame for 8 to 10 whistle.once pressure cooker settle down on its own, mash the dal and keep aside
7. In another pan, add chopped veggies, and peanuts, salt pour 2 cups of water and stir. Cover and allow the veggies to cook till they are tender and cooked well,yet retain their shape.
8. Now in cooker with mashed daal, add the cooked rice, then add cooked veggies along with its stock.stir lighty.
9. Now add 1/2cup water, tamarind pulp, 1 tbs jaggery, mix everything well taking care rice grains do not break
10. In another bowl add 3 tbs bisi bele bhat masala (that we had made earlier) and 1/2 cup water mix well. Add this masala water mixture in the cooker,
11. Add grated coconut and salt. Stir well
12. Keep the cooker without the lid on stove top and simmer on the low flame for about 20 - 25 Add more water if required, keep on stirring offen, raw aroma of tamarind has to go away and all flavor should be blended well. Cover and keep aside once done.
13. Tempering bisi bele bath in tadka pan heat ghee. Crackle the mustard seeds then temper the curry leaves,dry red chilli asafoetida, cashew
14. Pour this tempering in the prepared bisi bele bath, stir and cover the cooker with lid for about 5 So that tempering flavors infused in the bisi bele bath.
15. Serve hot with khara bundi.

So that’s going to wrap it up with this special food Bisi Bele Bath (south indian spiced khichadi). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!