Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Shortbread Cookie It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Shortbread Cookies:

1. It’s 150 g of flour
2. You need 70 g of sugar
3. Prepare pinch of salt
4. Prepare 100 g of butter, soft
5. You need 1 of egg

Step to make Shortbread Cookies:

1. Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
2. Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
3. Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 min
4. Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.

So that’s going to wrap it up with this exceptional food Shortbread Cookie Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!