Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fried potatoes and egg -breakfa one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Bacon grease, red potatoes, salt and pepper, onion Beat the eggs and set aside. If you like crispier fries, use just oil, if you like them softer, add some butter to it.

You can prepare this easy snack with only a few ingredients and simple seasoning Fried onions are something not everyone brings to their kebabs, but they can bring a nice and crispy taste to them. Usually potatoes are boiled before they are are fried so be prepared to fry your potatoes for slightly longer than you might think.

The Ingredients needed to make Fried potatoes and egg -breakfast:

1. You need 3 of potatoes -peeled and diced
2. You need 30 ml of olive oil
3. Prepare 1 of egg
4. It’s of Pepper flakes
5. Prepare of Dania

When they are brown, add your egg Meanwhile, fry the eggs in the remaining oil. Spoon the stew onto bowls, then place a fried egg on top and serve sprinkled with parsley. Use any type of gratin you have in the fridge.

Step to make Fried potatoes and egg -breakfast:

1. In a hot pan spread 20ml olive oil.
2. Deep the diced potatoes in the olive oil as you turn each piece to ensure each side cook
3. Now prepare the egg,put 10ml of
4. Put 10ml of olive oil in hot pan.Now fry the egg.
5. Season the potatoes with pepper flakes and dania on the egg.

Melt half the butter in a frying pan over a medium heat. Peel the potatoes and use a mandolin to cut into thin slice Stack the slices into small piles and slice into matchstick Rinse under cold water to remove Whisk the whole eggs and egg yolks together. Add the shredded bacalhau to the onions and mix well.

So that’s going to wrap it up with this special food Fried potatoes and egg -breakfa Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!