How to Make Tasty German/Dutch Baby Pancake

Recipes German/ dutch

German/Dutch Baby Pancake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, German/Dutch Baby Pancake. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make German/Dutch Baby Pancake:
  1. It’s of Pancake Batter
  2. It’s 2 of eggs
  3. You need 1 cup of milk
  4. You need 1 tsp of vanilla extract
  5. Prepare 1 cup of all purpose flour
  6. You need 1/2 tsp of salt
  7. It’s of Filling
  8. Prepare 2 of apples, peeled, pitted and chopped/sliced
  9. It’s 2-1/2 tbs of butter
  10. You need 1/2 tsp of cinnamon powder
  11. You need 1 pinch of salt
  12. It’s 1/3 cup of brown sugar
Step to make German/Dutch Baby Pancake:
  1. First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minute Add brown sugar and cook another 3-4 minute
  2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the Mix well until just combined. Dont overmix the batter, thats why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
  3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edge
  4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately.

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