Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Nombu kozhakatai-South Indian special. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Karadaiyan Nombu adai-Nombu adai-karadaiyan Nombu kozhukattai-Sweet kara Nombu adai-Nombu adai Tami. covai cafe. Intha video la varalakshmi nombu special - kozhukatta pooranam moonu variety epdi seirathunu sollirukan friend Intha video pudichirundha like , share.

It is usually done during Varalakshmi Nombu time. We usually make mothagam with channa dal and. If you have not already, please hit the Subscribe button and stay tuned for our upcoming recipes!

The Ingredients need to make Nombu kozhakatai-South Indian special:

1. It’s 200 gms of Rice flour
2. It’s 200 gms of Jaggary -
3. You need of cocoanut pieces 1 cup
4. It’s of Elachi powder 1 ts
5. You need 100 gms of karamani
6. It’s 1 teaspoon of Chopped green chillies, salt, mustard, urad dal

Karadaiyan nombu adai recipe - Sweet and salt version. Learn how to make the nonbu adai authentically with home made rice If you want you can give a whistle to ensure softness of karamani in kozhukattai. Now the rice flour, let the cloth absorb excess

Step to make Nombu kozhakatai-South Indian special:

1. First bake the karamani in a pressure cooker. Keep it aside.
2. Fry the rice flour in the frying pan.
3. In another pan add little water add jaggary, ellachi powder and coconut piece Let the syrup be thick.
4. Then add the roasted rice flour in it then make it as a thick.
5. Then make it into small vadais and then bake it in the steamer.
6. Sweet Kozhakattai is ready to taste.
7. For White colour, salt kozhakattai, In a pan add little oil.
8. Add mustard, urad dal, green chillies, coconut pieces and Allow to boil and add salt. Then add the roasted rice Make it into thick paste.
9. Then make as vadai and steam it in the steamer.
10. Uppu Kozhakattai is ready to taste.
11. If it is taken along with butter it will be nice.

Kozhukkattai (Tamil: கொழுகட்டை) or Kozhukatta (Malayalam: കൊഴുക്കട്ട) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. My earliest memory of the kozhukattai is the story of the Athiribacha Kozhukattai, which I heard during my childhood, every time amma The story goes that the man who ate a kozhukattai learns the name for the first time, and on his way home constantly repeats it. Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira. Thahiras father was a Quran scholar in Vridhachalam, Tamilnadu.

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