Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Reduced Calories Tofu Cheesecake. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Reduced Calories Tofu Cheesecake:

1. Prepare of amount Ingredients
2. Prepare of Cream cheese
3. It’s of Plain yogurt
4. You need of Silken tofu
5. You need of Honey
6. Prepare of White flour
7. You need of Eggs
8. You need of Lemon juice

Step to make Reduced Calories Tofu Cheesecake:

1. Wrap tofu in paper towels and microwave for 2 minute Place a weight on top to drain.
2. Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining.
3. Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly.
4. Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minute
5. When done, remove from the pan.
6. Serve as it is, or chill in the fridge fir Top with cream or fruits if you like.

So that’s going to wrap it up with this exceptional food Reduced Calories Tofu Cheesecake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!