Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.

This quick and easy version of Chap Chai (Stir. Cap cay or cap cai (cap = ten; cai = vegetable; cap cai = mixed vegetables) is an Indonesian stir fried vegetable dish that is influenced by chinese food. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine.

The Ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. You need 2 of carrot
2. Prepare 2 of cabbage
3. You need 100 gram of mushroom (i use button mushroom/champignon)
4. You need 2 of pokchoy (chinese cabbage)
5. It’s 1 of frying beaten egg (optional)
6. You need 1 of garlic
7. Prepare 1 tsp of black pepper
8. Prepare of Sauce
9. Prepare 4 tbsp of oyster sauce
10. It’s 1 tsp of salt
11. You need 1 tsp of buillon powder (optional)
12. Prepare 2 tbsp of flour
13. It’s 100 ml of water
14. You need 3 tbsp of vegetable oil

Feel free to use any of the below tag Click one to add it. indonesian. vegetable stir. This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasion One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap.

Step to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add Then disolve the Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

This is a yummy Chinese-Indonesian vegetable dish that youll find in restaurants all over Jakarta. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: mixed vegetables) is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Vind stockafbeeldingen in HD voor Capcay Chinese Indonesian Stir Fry Vegetables en miljoenen andere rechtenvrije stockfotos, illustraties en vectoren in de Shutterstock-collectie.

So that’s going to wrap it up with this exceptional food Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!