Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ACHARI
My Favourite Lunch. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make ACHARI

My Favourite Lunch:

1. You need 250 gms of cubed Paneer
2. Prepare 2 tbsp of Achar masala (Mango pickle masala)
3. It’s 1 of capsicum roughly chopped
4. You need 3 of tomatoes (puree)
5. You need 1 of onion finely chopped
6. Prepare 1/2 cup of curd
7. You need 1 tbsp of ginger garlic paste
8. It’s 1 pinch of heing (asafoetida)
9. You need 1/2 tsp of salt (if needed)
10. You need 1/2 tsp of red chilli powder
11. Prepare 1/4 tsp of turmeric powder
12. It’s 3 tbsp of oil
13. You need 2 tbsp of coriander leaves

Step to make ACHARI

My Favourite Lunch:

1. Heat oil in a pan. Add chopped onions roast well. Add ginger garlic paste and sauté it. Pour the tomato Puree sauté it until brown.
2. Lower the flame and add the mango pickle masala and roughly chopped capsicum. Mix it well nice aroma comes out. Now Add red chilli powder turmeric powder salt and sugar.
3. Add Curd in the masala. Cook it till oil starts separating. Add the cubed Mix everything well. Now add half cup
4. Cover and cook until the gravy thicken
5. For more tangy taste you can add 1/2 tsp lemon juice in it.
6. Garnish it with fresh coriander leave

So that’s going to wrap it up with this special food ACHARI
My Favourite Lunch. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!