Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Ultimate Frankfurter. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Ultimate Frankfurter:

1. Prepare 1 1/2 lb of Beef
2. Prepare 1 each of Lambs intestines
3. It’s 1 dash of Vinegar
4. Prepare 25 grams of Onion, grated
5. You need 5 grams of Garlic, crushed
6. You need 2 grams of Corriander
7. Prepare 1 grams of Mustard
8. It’s 1 grams of Mustard Seed
9. Prepare 2 grams of White Pepper
10. Prepare 10 grams of Salt
11. Prepare 1 cup of Dry Milk
12. It’s 36 grams of Ice Water

Step to make Ultimate Frankfurter:

1. Cut the meat into 1 cube
2. Place in freezer for about 30 minute
3. Soak casings in water with a splash of vinegar.
4. Grate onion and garlic.
5. Assemble spice Activate with heat. Pulverize with a spice grinder.
6. Prepare meat grinder.
7. Grind meat.
8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
9. Beat on medium speed, slowly adding ice
10. The result is a paste that smears to the side of the bowl.
11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
12. Prepare a sausage stuffer, mounted with a length of lamb casing.
13. Stuff frankfurter
14. Pinch and twist to segment to desired length.
15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
16. If your not planning to consume these quickly, they freeze pretty well.

So that’s going to wrap it up with this exceptional food Ultimate Frankfurter. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!