Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indian Vegetable Khichdi (Kids Special). It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Indian Vegetable Khichdi (Kids Special):

1. It’s 50 grams of Tomato
2. You need 50 grams of Beans
3. It’s 50 grams of Potatoes
4. Prepare 50 grams of Spinach (or any leafy vegetable - Saag)
5. You need 50 grams of Cauliflower
6. You need 50 grams of Carrots
7. It’s 50 g of Daliya (broken wheat)
8. It’s 50 grams of Mix Daal
9. It’s 50 grams of Rice
10. Prepare 1 Tea Spoon of Turmeric Powder
11. You need 1 Tea Spoon of Cumin (Whole)
12. It’s 2 Spoon of Ghee
13. Prepare 1 of Tinch of Asafoetida (Hing)

Step to make Indian Vegetable Khichdi (Kids Special):

1. Wash all the vegetables and finely chop them
2. Wash the Daliya, Mix Daal and Rice and keep it aside
3. Take two cups of water in a pressure cooker and keep it on high flame
4. Once the water is hot, add all the vegetables and the Daliya, Mix Daal Rice
5. Add the Turmeric Powder and Salt to taste
6. Pressure cook this on medium flame until its cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
7. Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
8. Serve it hot.

So that’s going to wrap it up with this exceptional food Indian Vegetable Khichdi (Kids Special). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!