Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Butter Chicken/Chicken Makhni. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Chicken Makhani is one of my favorite Indian dishe It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken).

Paired with naan or kulcha is a delight which most Indians love during their restaurant visit How To Make Butter Chicken Recipe • Chicken Makhani • Murgh Makhani • Indian Butter Chicken Curry. Chicken cooked in a spiced tomato gravy.

The Ingredients needed to make Butter Chicken/Chicken Makhni:

1. You need 1 lb of Chicken pieces
2. Prepare 1 tbsp of Olive oil
3. Prepare 2 tbsps of Butter
4. You need 1 of Onion big
5. Prepare 2-3 of Shallots
6. Prepare 1 cup of Tomato puree
7. Prepare 2 of Green chilli
8. Prepare 1 tsp of Ginger garlic paste
9. It’s 3/4 cup of Heavy cream
10. Prepare 1 tbsp of Yogurt
11. Prepare 1/2 cup of Water
12. Prepare 1 of bay leaf
13. Prepare 2 of cardamom pods
14. You need of Cilantro -roughly chopped
15. You need of Salt - as per taste
16. You need 2 of tsps Garam masala
17. Prepare 1 tsp of Turmeric
18. You need 1 Tbsps of Chilli powder

Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home i Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.

Step to make Butter Chicken/Chicken Makhni:

1. Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
2. To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
3. In a large sauce pan, heat some oil and butter.
4. Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
5. In the same oil, pop some cumin seeds,bay leaf and cardamom.
6. On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
7. Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
8. Now add chilly powder,garam masala, pepper and salt as required.
9. Mix the yogurt into this mixture on low flame. Now add little water to thi
10. Remove from stove and once cooled,blend this mixture to a fine paste.
11. Now heat some butter on the pan again on medium heat.
12. Add the tomato puree and stir for a
13. Pour the blended gravy paste to the tomato puree and stir continuously.
14. On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
15. Now transfer the fried chicken pieces to the gravy and let it simmer another 5 min
16. Serve hot garnished with cilantro and heavy cream.

Delicious restaurant-style butter chicken made right at home with simple ingredient This recipe is exactly how they make butter chicken in Its all about that sauce when it comes to an authentic murgh makhani recipe. Like with most curries, this butter. This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserve

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