Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Baked Asian tofu steak It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Baked Asian tofu steaks:

1. You need 2 tbsp of soy sauce
2. It’s 2 tbsp of sesame oil
3. You need 1 tbsp of sriracha
4. You need 1 tbsp of mirin
5. You need 1/2 tbsp of rice wine vinegar
6. You need 1 tsp of ground ginger
7. You need 1 block of firm tofu

Step to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredient
3. Cut tofu lengthwise into 1/2 in. steak
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 min
8. This is great as a snack. Variation Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that’s going to wrap it up with this special food Baked Asian tofu steak Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!