Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Minch Waala Murgh/ Indian Chilli Chicken. 😙. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. It’s 1 Tbls of Dark Soy sauce
2. You need 1/2 Tsp of Hot Chilli Powder
3. It’s 1/4 of Salt
4. It’s 1 tbls of Cornflour
5. It’s 1 tsp of finely grated and peeled fresh root Ginger
6. You need 2 of Garlic cloves finely cut
7. Prepare 1 Tbls of Malt Vinegar
8. Prepare 1 Tbls of Tomato Purèe
9. It’s 1 Tsp of Demerera Sugar
10. You need 2 Tbls of Veg oil
11. Prepare 1 of medium onion finely Chopped
12. Prepare 2 of Boneless, Skinless chicken breasts cut about 1 inch thick
13. It’s 2 of Green finger Chillies slit lengthways
14. Prepare 1/4 Tsp of Ground white pepper
15. It’s 4 of Spring onions sliced
16. You need of Rice………….
17. It’s 2 Cups of Whole grain rice
18. Prepare 1 tsp of Tumeric enough water so as its an inch above the rice
19. It’s 1 of Dried Veg Stock

Step to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onion
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

So that’s going to wrap it up with this exceptional food Minch Waala Murgh/ Indian Chilli Chicken. 😙. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!