Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Bagara Khana (Flavored Rice, South Indian Muslim Cuisine). one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):

1. It’s 1 kilo of basmati rice Aged
2. You need to taste of Salt
3. Prepare 1 large bunch of Mint leaves
4. You need 1 large bunch of Coriander leaves ,
5. It’s 1 of Cinnamon stick
6. Prepare 6 - 7 of Cardamom pieces
7. Prepare 5 - 6 of Clove pieces
8. It’s 2 of bay leaves Dry
9. It’s 100 - 125 gms of Ginger-garlic paste
10. Prepare 3 of tomatoes Cut
11. Prepare 1.5 of onion large Thinly sliced red
12. You need 5 tablespoons of Ghee
13. You need 5 - 8 tablespoons of Oil
14. It’s 5 - 6 of chillis Green
15. You need as required 4 - 5 large   cups of Water rice by the or

Step to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):

1. Wash and soak rice for at least 3 hours before preparation.
2. Heat oil and ghee.
3. Fry cinnamon, cardamom, clove and bay leaves
4. Fry onion till onion turns soft and almost turns brown
5. Add ginger garlic paste and saute the onion a bit more for about 5 mins
6. Add tomatoes and green chillis
7. Slow cook the mixture until the tomatoes become soft and juicy. Take care so as to not to dry the dish at this point. Take care to ensure that tomatoes and onions do not become a paste. They need to be soft but visible as individual items as they will need to break down only when the rice is getting cooked.
8. Add cut mint and coriander leaves and cook for about 2-3 min
9. Add water and let the dish start boiling.  The water should be 1/2 a cup to 1 cup excess than what you would normally add to your rice. Add salt.
10. Add rice and let it cook at medium flame.
11. Stir only once to mix ingredient Ensure that you do not break down the rice.
12. Add 2-3 spoons of ghee  on top and cover the rice to slowly steam the rice, or as they say to give dum until the rice is cooked. Make sure that the rice does not get completely dry.
13. Serve with Chicken curry or sambar for an awesome meal.

So that’s going to wrap it up with this special food Bagara Khana (Flavored Rice, South Indian Muslim Cuisine). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!