Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, IDLI (south Indian snacks). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

For who knows grinding and making idli, its not a big deal to make idli. Its an everyday affair for them. I have some friends and I know so many who have never made or seen someone making I want to admit, I love idli and dosai being a south Indian.

Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. Its quick and easy to make, with the perfect savory flavors!

The Ingredients needed to make IDLI (south Indian snacks):

1. It’s 2 cups of Raw rice
2. Prepare half cup of Steamed rice
3. It’s 1 cup of Urad daal
4. Prepare 15-20 of METHI seeds
5. You need of Water
6. Prepare of For green chutney coconut,
7. It’s of coriander leaves,
8. Prepare of green chillies,
9. Prepare of salt,
10. You need of jeera,
11. Prepare half tsp of sugar

Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Adds a custom cookable recipe to the game - Idli Type of savoury rice cake commonly eaten for breakfast with coconut chutney and sambar. Different types of Idli recipes like masala Idli, vegetable Idli and other South Indian Idli varieties perfect for any time of the day. Idli is a round, fluffy bread roughly eight centimetres in diameter.

Step to make IDLI (south Indian snacks):

1. Soak raw rice,methi seed and daal separately for 6hr
2. Grind rice along with steamed rice by adding little water to a fine paste.
3. Grind daal to a fine paste.
4. Now in a big bowl mix all together and keep to ferment for 6-7hr
5. Now take IDLI mould and grease it.Whisk IDLI batter nicely with hand and put a laddle full in mould
6. Heat cooker with water in it.Place IDLI mould in it and cover with lid.
7. Let it steam 13-15minNo need to put whistle.
8. After 15mins take out from cooker and keep 5minTake out idlus and serve with chutni.
9. For green chutney Grind coconut, chillies, sugar,salt,jeera,some water all together to a paste.

Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and. Idli is one of the most popular breakfasts in South Indian household Idli contains no fat, no saturated fat and no cholesterol. They are quite filling, nutritious and must be included by all weight-watchers in their diet. These healthy idli recipes will help you flatten your belly while satisfying your tastebuds at.

So that’s going to wrap it up with this special food IDLI (south Indian snacks). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!