Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pho Bo (Thai Beef Soup). one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pho Bo (Thai Beef Soup):

1. Prepare 2 qts of beef stock
2. Prepare 4 of whole star anise
3. Prepare 1 packet of gelatin
4. It’s 6 of cloves
5. You need 2 of cinnamon sticks
6. Prepare of salt and pepper
7. It’s 2 of bone-in beef shank
8. Prepare 1 of whole onion
9. You need 1 piece (2 inch) of ginger, unpeeled
10. It’s 4 cloves of garlic, peeled
11. Prepare 1/4 cup of fish sauce, divided
12. Prepare 2 tbsp of apple cider vinegar
13. You need 2 lb of beef flank, slightly frozen
14. You need 2 of limes, quartered
15. You need 1 of Thai Chile, cut into thin 2 inch strips
16. You need of scallion, thin sliced, greens only
17. Prepare 1 cup of Thai Chile straw
18. Prepare 2 of jalapeños, thin sliced
19. Prepare 1 cup of bean sprouts
20. It’s 1 cup of Thai basil, mint, and cilantro, roughly chopped
21. It’s 1 packet of Thai cellophane noodles

Step to make Pho Bo (Thai Beef Soup):

1. Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer.
2. While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minute
3. When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slice Add to stock pot. Continue to simmer for 2-3 hour
4. Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month.
5. Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minute Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you dont like rare meat, defrost your beef fir
6. Prepare your toppings
7. When the beef is done remove from the stock pot and allow to rest for about 15 minute You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, thats where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar.
8. While youre waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking.
9. With a sharp knife cut your meat as thin as possible. If its too rare a little time in the hot broth will remedy that for you.
10. Set out the noodles broth beef and toppings for the diner
11. You start with noodles in the bowl.
12. Then throw in some broth, followed by meat, toppings and sauce
13. Now slurp away

So that’s going to wrap it up with this exceptional food Pho Bo (Thai Beef Soup). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!