Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Thai-Style Chicken Stir-Fry. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Thai-Style Chicken Stir-Fry:

1. Prepare of chicken thighs, skin and bones removed
2. You need of fish sauce
3. You need of coconut aminos
4. It’s of small bell peppers, red, orange or yellow, sliced
5. Prepare of medium spring onions, sliced
6. It’s of fresh ginger, grated
7. It’s of garlic cloves, crushed
8. You need of small hot chile pepper, seeded and minced
9. It’s of coconut oil
10. You need of bean sprouts
11. Prepare of toasted nut butter
12. It’s of lime juice
13. It’s of salt and pepper
14. You need of fresh cilantro

Step to make Thai-Style Chicken Stir-Fry:

1. Slice chicken into med. pieces and add fish sauce and coconut amino Marinate at least 1 hr.
2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 , stirring constantly.
4. Add bell pepper and onion and season with salt and pepper, cook 5 Add bean sprouts and cook 1
5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

So that’s going to wrap it up with this special food Thai-Style Chicken Stir-Fry. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!