Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Cheedai (South Indian special). one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cheedai (South Indian special):

1. You need 600 grm of raw rice
2. Prepare 3 spoons of full urad dhal
3. Prepare to taste of Salt
4. It’s 25 grm of Butter
5. You need 2 teaspoon of Coconut powder
6. Prepare 1 pinch of Hing little bit
7. Prepare as needed of Water to make a dough

Step to make Cheedai (South Indian special):

1. First soak the rice for 2 hours drain the water and let it be samp but not wet. Then make a fine powder of it and roast it for 2 mins on low flame and keep aside. Then make a powder of urad dhal and pass this and rice flour through a sieve to get a fine powder.
2. Now add salt hing and coconut powder and mix well. Then add melted butter and mix well. Slowly incorporate water to make a soft and smooth dough. Once done grease your hands and make small balls and deep fry it in oil and serve.

So that’s going to wrap it up with this special food Cheedai (South Indian special). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!