Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Breakfast hash. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even breakfast for dinner. The Meatless Breakfast Hash of Your Dream

Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil. We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. For a Hearty Breakfast, Choose Hash.

The Ingredients needed to make Breakfast hash:

1. It’s 150 g of baby spinach
2. It’s 1 of red onion
3. Prepare 1 of small capcicum
4. You need 2 cloves of garlic
5. You need 6 of eggs
6. Prepare of Corriander
7. It’s 5-6 of frozen hash browns (or home fries if youd preffer
8. You need 1 of chilli
9. Prepare 2 of small chorizo sausages
10. You need 50 g of parmesan cheese
11. Prepare 50 g of Mozzarella cheese
12. It’s of Salt pepper to season

Having a guests over for brunch? Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Not that kind of hash (were D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn deliciou

Step to make Breakfast hash:

1. Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunk
2. Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
3. Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
4. Toss together and cook for a further two minute Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
5. Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
6. Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people

Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. See more ideas about Breakfast hash, Recipes, Hash recipe. Mexican breakfast hash is the way every day should start. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet.

So that’s going to wrap it up with this exceptional food Breakfast hash. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!