Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mangalore buns/ South Indian bun one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mangalore buns/ South Indian buns:

1. You need 4 of riped banana
2. It’s 500 grams of all purpose flour / maida
3. Prepare 1 cup of sugar
4. You need 1 cup of curd
5. Prepare 1/2 cup of oil
6. You need 1/4 teaspoon of cooking soda
7. Prepare 1/2 teaspoon of salt
8. You need 2 tablespoon of Oil
9. Prepare as needed of Oil for deep frying
10. Prepare as needed of Rice flour for dusting

Step to make Mangalore buns/ South Indian buns:

1. Take riped bananas and grind to smooth paste
2. Powder sugar to a fine paste. Churn curd without adding
3. In a large mixing bowl take banana paste and rub by hand for 3-5 minute
4. Add sugar powder and rub to mix well.
5. After sugar dissolve completely add curd and mix well by rubbing. Add 1/2 cup oil and rub for 1-2 minute Add salt and soda.
6. After that add flour little by little with continuous mixing so that no lumps are formed.
7. Dough should be little softer than chapati dough. Do not Knead the dough. Amount of flour needed is depend on size of banana Approximately 1/2 KG. Tap 2 spoons of oil or amount of oil required to cover dough completely.
8. Keep dough in air tight container for 6 hours or over night. Do not add flour after resting time.
9. Make small balls out of the dough. Dust the rolling surface with some rice flour or maida, rice flour is better. Roll into circular thick roti.
10. Heat the oil and deep fry both the sides to a light golden colour.
11. Enjoy buns with coconut chutney and potato curry.

So that’s going to wrap it up with this special food Mangalore buns/ South Indian bun Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!