Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Brads pork and steamer clams in red Thai curry. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Fresh steamed clams go perfect with Chef Keoni Changs excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

To make up for it I paired this dish with jasmine rice cooked in coconut milk. A green curry should be slightly more salty than sweet. If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fishs delicate flesh.

The Ingredients need to make Brads pork and steamer clams in red Thai curry:

1. You need 3 of LG pork sirloin steaks, cubed
2. Prepare 18 of steamer clams
3. You need 1/2 of LG sweet onion, slivered
4. You need 1 of med youkon gold potato, cubed
5. You need 3 of LG radishes, sliced
6. Prepare 1 1/2 tbs of minced garlic
7. It’s 2 (13.5 Oz) of cans coconut milk
8. You need 1 tbs of granulated chicken bouillon
9. It’s 2 tbs of red Thai curry paste, or more if you like it very spicy
10. You need 2 tbs of brown sugar
11. You need 1-2 tbs of fish sauce
12. Prepare 1 tbs of dried basil
13. Prepare to taste of Himalayan pink salt
14. It’s 1/4 cup of chopped cilantro, plus some for garnish
15. You need of cooked jasmine rice

Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice!

Step to make Brads pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minute Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with Thai Penang red curry is richer and sweeter yet drier than the other currie It is named for the island It has a looser consistency than the other curries and is usually prepared with fish or pork.

So that’s going to wrap it up with this special food Brads pork and steamer clams in red Thai curry. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!