Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hot, Sweet and Sour Poached Fish Fillet one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets:

1. You need 2 pounds of fresh cod or bass or any thick white fish fillets, skin removed
2. You need 1 tablespoon of mayonnaise
3. You need 2 tablespoon of extra virgin olive oil, I used chili infused, divided use
4. Prepare 2 tablespoon of butter, divided use
5. Prepare 2 teaspoon of asian seasoning blend spice plus more for sprinnkling
6. Prepare 1/4 cup of rice flour
7. You need 1/4 cup of cornstarch
8. Prepare 8 of button mushrooms
9. Prepare 4 of baby bok choys
10. You need of FOR BROTH
11. Prepare 4 cups of low or no sodium chicken broth
12. Prepare 1 tablespoon of tamari soy sauce
13. You need of juice of 1 lime
14. You need 2 tablespoons of seasoned rice vinegar
15. Prepare 1/4 teaspoon of ground ginger
16. It’s 3 tablespoon of tomato paste
17. You need 1 tablespoon of honey
18. Prepare 2 teaspoons of sriracha hot sauce

Step to make Hot, Sweet and Sour Poached Fish Fillets:

1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasonong.
2. Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate
3. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly
4. Combine rice flour , cornstarch and the 2 teaspoons asian seasoning asian on a plate
5. Brush fish very lightly with mayonaisse
6. Dip fush in flour mixture to very lightly coat, shake off any excess
7. In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil.Sear fish until holden anout 1 minute per side
8. Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish.
10. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat, Serve fish with bok choy and mushroom Drizzle with broth ans serve the rest on the side. Rice is good with this as a side dish

So that’s going to wrap it up with this special food Hot, Sweet and Sour Poached Fish Fillet Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!