Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Asian Sirloin Steak with Thai Drunken Fried Rice. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Prepare of soy sauce (for steak)
2. Prepare of soy sauce (for fried rice)
3. You need of sesame chili oil
4. Prepare of coconut oil
5. Prepare of minced garlic
6. Prepare of curry powder
7. You need of chili-garlic paste
8. Prepare of chili flakes (heat to taste)
9. You need of chopped basil leaves
10. Prepare of stir fry veggies
11. You need of chopped Thai chiles
12. You need of white pepper
13. Prepare of oyster or fish sauce
14. Prepare of rice wine
15. You need of Salt and pepper
16. It’s of jasmine rice
17. You need of Sesame seeds to finish steak

Step to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Coat room-temperature steaks with salt and pepper.
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steak
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minute
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
5. Add 3 eggs scrambled and toss around.
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didnt have any).
7. Immediately add minced garlic and toss with vegetable Add a touch of coconut oil to toss with.
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasoning Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
10. Let steak rest for 2-5 minute Serve immediately with rice. Finish with sesame seed

So that’s going to wrap it up with this special food Asian Sirloin Steak with Thai Drunken Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!