Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sweet pongal (sweet khichdi of South India). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nut Sweet pongal is known as chakkara pongali in telugu sakkarai pongal in tamil. In the rural villages people gather in front of their homes and cook the sweet pongal in earthen clay pot

Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe. Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal.

The Ingredients needed to make Sweet pongal (sweet khichdi of South India):

1. You need 1 cup of rice
2. Prepare 1 cup of yellow lentils (moong daal)
3. You need 1.5 cup of jaggery
4. It’s 1 cup of grated coconut
5. Prepare 1 cup of milk
6. You need 3 of cardamom
7. You need 10 of cashews
8. You need 20 of raisins
9. You need 4 tablespoon of ghee

Mostly in northern and central part of Sri Lanka. But it is also one of South Indias Grandest festival. The Tamil festival of Thai Pongal is a day to worship the sun and bring in the New Year. Pongal or huggi is a popular South Indian rice dish.

Step to make Sweet pongal (sweet khichdi of South India):

1. Dry roast the lentil till golden colour. Wash rice and lentil And pressure cook with 5 cups of water for 2 whistle.
2. In a pan melt jaggery with little And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery.
3. Add cooked rice mix well. Grind coconut and add it.
4. Add milk. Add cardamom powder mix well. Cook for few minute Add more milk or water if required.
5. In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal.
6. Mix well and serve hot with some more ghee on topped.

In Tamil pongal means bubbling up. In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival Pongal. It is also prepared very often as a quick snack, dessert or a meal. Sweet pongal tastes best when eaten hot.

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