Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pide with a Chinese Twi one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pide with a Chinese Twist:

1. You need of Chicken
2. It’s 500 g of Chicken Thigh Skinless Boneless,
3. You need 8 oz of Water Chestnuts Canned or Fresh Finely Minced,
4. It’s 5 of Shiitake Mushrooms Finely Minced,
5. Prepare 1 TBSP of Dark Soy Sauce,
6. You need 1 TBSP of Light Soy Sauce,
7. Prepare 1 TBSP of Granulated Sugar,
8. It’s 1 TBSP of Ginger Grated,
9. You need of Basting Sauce
10. You need 1/4 Cup of Chicken Stock,
11. Prepare 1/2 TSP of Mustard Powder,
12. It’s 2 TSP of Sesame Oil,
13. You need 1/4 Cup of Mirin,
14. It’s 1 TBSP of Dark Muscovado Sugar,
15. You need 1 TSP of Tomato Ketchup,
16. You need 1 TSP of Dark Soy Sauce,
17. You need 1 TSP of Light Soy Sauce,
18. It’s of Roasted Chili Flakes, 1/2 TSP Adjust To Preference
19. You need 3 Cloves of Garlic Grated,
20. It’s 2 TBSP of Shao Xing / Hua Tiao Wine,
21. It’s of Pide
22. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,
23. You need Pinch of Sea Salt,
24. You need 1 of Red Onion Finely Minced,
25. You need Pinch of White Pepper,
26. It’s of Sesame Oil, For Brushing
27. You need of Green Onion Coarsely Chopped, For Garnishing
28. Prepare of Coriander Coarsely Chopped, For Garnishing

Step to make Pide with a Chinese Twist:

1. Pls visit https//www.fatdough.sg/post/lahmacun-pide for the pide dough.
2. Prepare the chicken.

Using a cleaver to coarsely chop the chicken into fine piece

Transfer into a shallow bowl.

Add in chestnuts, mushrooms, soy, sugar and ginger.

If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.

1. Mix until well combined.

Cover with cling film and set aside in the fridge for at least an hour.

While the chicken is marinating, prepare the basting sauce.

Add all the ingredients into a bowl.

1. Stir to combine well or until the sugar has dissolved.

Set aside until ready to use.

Cook the chicken.

In a skillet over medium heat, add oil.

1. Once the oil is heated up, add in the onion.

Saute until translucent.

Add in the marinated chicken and half of the basting sauce.

Saute until well combined.

Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.

1. Saute until the liquid has almost evaporated.

Taste and adjust for seasonings with salt and pepper.

Give it a final stir, remove from heat and set aside.

Assemble the pide.

1. Roll the dough ball into an oblong shape with about 1/4 inch of thicknes

Spoon the chicken in a line onto the center of the dough.

Prick the border with holes using a fork.

Bring the border to cover the chicken.

Pinching both ends tightly to resemble a boat.

1. Brush the sides of the pide with sesame oil.

Transfer the pide onto a heated skillet.

Toast until the bottom is lightly charred.

Remove and transfer onto a parchment paper.

1. And onto a preheated pizza stone or an inverted baking tray.

Back into the oven and bake until the sides are crisp brown.

Remove from oven and garnish with green onion and coriander.

Slice and serve immediately.

Repeat the steps for the remaining pide.

So that’s going to wrap it up with this special food Pide with a Chinese Twi Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!