Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Oven Roasted Vegetable one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Oven Roasted Vegetables:

1. Prepare 7 large of potatoes
2. It’s 9 large of Carrots
3. It’s 1 1/2 tbsp of garlic powder
4. Prepare 1 tbsp of dill
5. Prepare 1 tbsp of seasoning salt
6. It’s 1/4 cup of vegetable oil

Step to make Oven Roasted Vegetables:

1. Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
2. Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetable Mix thoroughly.
3. Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
4. Remove cover and broil on a low temperature for 10 minute

So that’s going to wrap it up with this special food Oven Roasted Vegetable Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!