Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Voodoo Pasta. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Voodoo Pasta. this link is to an external site that may or may not meet accessibility guideline Being with a Southerner means that when Mardi Gras Well folks, Ive put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!

We make this at least once a week, its that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! While pasta is cooking, cut sausage into ¼slice

The Ingredients need to make Voodoo Pasta:

1. It’s 2 packages (13 ounce) of andouille sausages, cut into coins
2. Prepare of Olive oil
3. It’s 1 of onion, chopped
4. Prepare 1/2 of green pepper, chopped
5. Prepare 6 cloves of garlic, minced
6. Prepare 1 tablespoon of Cajun seasoning
7. It’s 1/8 teaspoon of black pepper
8. It’s 1/8 teaspoon of crushed red pepper
9. Prepare 2 jars (15 ounce) of Alfredo pasta sauce
10. It’s 1 box of your favorite pasta (16 ounce)
11. Prepare of Salt for boiling water

Voodoo Pasta, recipe, Cook pasta according to package directions; drain. Place in bowl and sprinkle with seasoning; toss lightly to evenly. In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipe

Step to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minute…
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minute…..
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

Sauté the chicken, sausage, garlic, and onion in some of that marinade plus a little oil. Home » Recipes » VOODOO PASTA. Frank lolas at margaritaville beach hotel eric troup. Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce served with your choice of Ranch or Bleu Cheese dressing. PASTA. from Always Down by Voodoo Bloo.

So that’s going to wrap it up with this exceptional food Voodoo Pasta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!