
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Spinach Quesadilla It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Creamy Spinach Quesadillas:
- Prepare 1 (8 ounce) of block cream cheese, softened
- Prepare 1 bag of frozen chopped spinach (16 ounce), thawed
- Prepare 1 cup of sour cream
- You need 2 cups of shredded mozzarella cheese
- It’s 1/8 teaspoon of black pepper
- It’s 1/4 teaspoon of crushed red pepper
- You need 1 teaspoon of garlic powder
- It’s of Canola oil cooking spray
- You need 2 of or more large flour tortillas
- You need of Salsa, your favorite!
Step to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot π₯΅!
- Your spinach mixture will be nice and creamy !!!! π€© Remove mixture from heat…..
- Coat a large skillet π³ with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedge……repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy π!
So thatβs going to wrap it up with this exceptional food Creamy Spinach Quesadilla Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!