Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Szechuan Bang Bang Chicken (Steamed Chicken). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. It’s 4 of Chicken tenders
2. Prepare 2 tbsp of Sake
3. You need 1/2 tsp of Salt
4. You need 2 of Cucumber
5. It’s 1 of Tomato
6. It’s 1/2 tsp of Grated ginger
7. It’s 2 tbsp of each Sugar, white sesame paste, and vinegar
8. It’s 3 tbsp of Soy sauce
9. Prepare 1 tbsp of each Ra-yu and sesame oil

Step to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minute
2. Remove the chicken and quickly rinse in cold Once it cools to the touch, tear it into thin strip (Remove any tough bit)
3. Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strip
4. Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
5. Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.

So that’s going to wrap it up with this exceptional food Szechuan Bang Bang Chicken (Steamed Chicken). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!