Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cheerio, Granola Crust Cheesecake. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cheerio, Granola Crust Cheesecake:

1. You need of Soften cream cheese
2. It’s of Sugar
3. It’s of Salt
4. It’s of Eggs
5. Prepare of Vanilla
6. You need of sour cream
7. You need of heavy cream
8. Prepare of Flour
9. Prepare of Zest/juice from half a lemon
10. You need of Crust
11. You need of Cheerios
12. Prepare of Granola
13. Prepare of Melted coconut oil (can use butter I just didnt have any!)
14. It’s of Sour cream glaze
15. It’s of Sour cream
16. It’s of Powdered sugar
17. Prepare of Vanilla
18. It’s of Raspberry glaze
19. It’s of Seedless raspberry jam
20. It’s of Water
21. Prepare of Slurry of corn starch and water

Step to make Cheerio, Granola Crust Cheesecake:

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a cru Bake at 350 for 10 min Kick the oven back to 325
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon ze
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
5. Add your mixture to the crust and bake at 325 for an 1hr 15min either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40min Take out and let it cool completely before adding your topping
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

So that’s going to wrap it up with this exceptional food Cheerio, Granola Crust Cheesecake. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!