Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sukiyaki-style Chrysanthemum Greens Tofu with Scrambled Egg one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Great recipe for Sukiyaki-style Chrysanthemum Greens Tofu with Scrambled Egg I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the green Kikuna leaves Edible chrysanthemum greens which have a distinct herbal flavor.

They are often used for different hot pot dishes in Japan. Naganegi onions Long onions that are mostly white and thicker than green onions, but thinner than leak When dashi boils, add enoki mushrooms and chrysanthemum leave

The Ingredients need to make Sukiyaki-style Chrysanthemum Greens Tofu with Scrambled Eggs:

1. It’s of half a bag Chrysanthemum greens
2. Prepare of Tofu
3. You need of ●Soy sauce
4. It’s of ●Sake
5. Prepare of ●Mirin
6. Prepare of ●Sugar
7. Prepare of Eggs

Move the vegetables over to make space and add cut tofu, cooked beef and green parts of Nappa to the pan. Adjust seasoning and simmer for another minute or two. Wash other green vegetable of choice. Traditional sukiyaki is usually made with chrysanthemum leave

Step to make Sukiyaki-style Chrysanthemum Greens Tofu with Scrambled Eggs:

1. Cut the greens into about 4 cm and the tofu into 2 cm cube Add to a frying pan together with the ● ingredients and boil together.
2. Once the greens and tofu have cooked, mix in the beaten egg
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and its complete.
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.

However, this can be very difficult to find outside of Japan so other green vegetables are welcome. Any green vegetable would be delicious in this recipe. Chop green parts of scallions finely and set aside. Add sliced beef to the pan with the scallion Sukiyaki-style Chrysanthemum Greens Tofu with Scrambled Eggs Japanese Sukiyaki has several key ingredient

So that’s going to wrap it up with this special food Sukiyaki-style Chrysanthemum Greens Tofu with Scrambled Egg Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!