Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. You need of Tofu (firm or silken)
2. Prepare of to 2 Egg
3. You need of ★Dashi stock granules
4. Prepare of ★Usukuchi soy sauce
5. It’s of ★Mirin
6. It’s of Japanese leek, mitsuba, nori, etc (for garnish)

Step to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
2. Mix 160 ml of water with the ★ seasoning ingredient Top the tofu with the mixture.
3. Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you dont have to worry about it bursting.
4. Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minute Adjust the cooking time until the egg is as hard as you like.
5. If youre not worried about the scum, you can eat it as it i If you dont like it, scrape it off with a spoon.
6. Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, its even more deliciou

So that’s going to wrap it up with this special food Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!