
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, TAHIRI (Moms Recipe)-5 minute recipe. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make TAHIRI (Moms Recipe)-5 minute recipe:
- Prepare 1.5 cups of White Rice (Soaked for 30 minutes)
- You need 1 of Raw potato (diced in cubes)
- It’s 1 of +1/4th cup water
- Prepare 2 of Chopped green chillies
- It’s 1/2 tsp of Ginger paste
- Prepare Pinch of Asafoetida (Hing)(optional)
- You need 1/2 Tsp of Cumin Seeds(Jeera)
- You need 1/2 Tsp of Turmeric Powder (Haldi)
- It’s 1/2 Tsp of Red Chilli Powder
- It’s 4 Tbsp of Ghee
- Prepare 1/4 of th cup green peas (optional)
- You need 1 Tsp of Salt (as per taste)
- It’s of Green Coriander chutney and curd to accompany Tahiri 🙂
Step to make TAHIRI (Moms Recipe)-5 minute recipe:
- Soak rice for minimum 1 hour if possible. Non soaked rice will also be fine but soaked rice gives best flavour.
- In a cooker, heat 1.5 Tbsp Ghee. Then add Cumin seeds and ginger paste.
- Followed by green chillies, turmeric and Red chilli powder. Saute for 30 seconds at low flame to avoid burning spice
- Add to it soaked rice, raw potatoes and Green pea Mix everything.Turn the flame high.
- Add 1+1/4th cup water along with 1 tsp Salt. Mix everything. Water should be in level with the material and not above as shown in picture.
- Take 1 whistle at high flame then simmer for 3 minutes at low flame. Switch off gas and open only after the steam is gone by itself.
- Your yummy and quick TAHIRI is ready. Serve hot! Top it up with raw ghee and serve with Green coriander chutney and Curd/Raita for best taste.
So that’s going to wrap it up with this exceptional food TAHIRI (Moms Recipe)-5 minute recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!