Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow CookRed beans with Andouille Sausages Smoke Neck bone It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow CookRed beans with Andouille Sausages Smoke Neck bones:

1. You need 1 lb of Package Red beans
2. Prepare 7 cup of Cold water
3. You need 1 large of onion
4. Prepare 1 of Red bell pepper
5. You need 1 cup of Celery
6. It’s 6 of garlic cloves
7. Prepare 1 of ground black pepper
8. It’s 1 of garlic powder
9. You need 1 of onion power
10. It’s 1 of tsp. liquid smoke
11. Prepare 1 of ( teasp )Gumbo file
12. Prepare 1 of tsp. ground thyme
13. Prepare 1 lb of Andouille Sauages
14. You need 1 of dried oregano
15. It’s 1 of ground cloves
16. Prepare 1 of Smoke neck bones are ham hock( washed,)
17. It’s 1 of teaspoon brown sugar
18. Prepare 1/4 of olive oil, extra virgin

Step to make Slow CookRed beans with Andouille Sausages Smoke Neck bones:

1. Wash beans well with cold In a cock pot add 7 to cups a Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hour Slow cook for 2 hours add seasoning. Lawrys , to your tastebud Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausage to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

So that’s going to wrap it up with this special food Slow CookRed beans with Andouille Sausages Smoke Neck bone Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!