Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Crispy potato onion pakora. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Potato bajji - crisp potato fritter Paneer pakoda - gram flour coated cottage cheese fritter Serve these Crispy Onion Fritters hot with tomato chutney or coconut chutney or pudina chutney or tomato ketchup.

In this video I show you how to make the perfect Pakora. There is no need for baking powder, or baking soda as you will find in many recipes these day Onion pakoda - Learn to make the best crispy onion pakoda at home.

The Ingredients needed to make Crispy potato onion pakora:

1. Prepare 3 of potatoes
2. It’s 2 of onions
3. Prepare to taste of Salt
4. Prepare 1 tbsp of Button chilli
5. Prepare 1 tsp of coriander powder
6. You need 1 tsp of Red chilli powder
7. Prepare 1 tsp of Cumin
8. You need Gram of flour 1 cup
9. Prepare of Cold Water half cup
10. It’s 2 tbsp of Green coriander
11. You need 1 pinch of Baking soda
12. Prepare of Oil as required for frying

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack. This is my mothers onion pakora recipe; when she first married into my fathers Indian and Pakistani family, she learned from my favorite aunt how to.

Step to make Crispy potato onion pakora:

1. Grate potatoes and cut thinly sliced onions chop the coriander
2. Take a bowl add gram flour and all spices into flour then add some water and make a soft batter then add potatoes onions and coriander at last add baking soda then rest it for 10 mins
3. Heat up the oil on medium flame for 5 min then add crispy pakora batter into oil with the help of spoon fry from both side for 1 to 2 mins your crispy pakora is ready for iftar..

Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. If youd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it. The onion pakoda is easy to prepare at home and does not require any expertise. Pakoras look super crispy and tempting! Garam Garam Onion Pakora is an all-time favorite starter snack in most Indian party menu.

So that’s going to wrap it up with this exceptional food Crispy potato onion pakora. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!