Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Whole Meal Lunch. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Whole Meal Lunch:

1. You need of For Roti Rice Kofta Curry
2. Prepare 2-3 of wheat flour roasted roti
3. It’s 1 bowl of boiled rice
4. Prepare to taste of Salt
5. Prepare 1/4 cup of chopped coriander leaves
6. It’s 2 of chopped chilli
7. Prepare 1/8 tsp of Cumin coriander powder
8. You need 1/2 tsp of Red chilli powder
9. Prepare 1/4 tsp of Turmeric powder
10. Prepare 1 tsp of Ginger chilli garlic paste
11. Prepare 2 tbsp of Besan/gram flour
12. It’s 1 tsp of Garam masala
13. You need of For Curry
14. Prepare 1/2 cup of Curd
15. Prepare 1 tbsp of Besan/gram flour
16. You need 1 tbsp of Ghee
17. It’s 1 of bay leaf
18. Prepare 1 of dry red chilli
19. Prepare 1 of cardamom
20. You need 2 of cloves
21. You need 1 tsp of Cumin seeds
22. It’s to taste of Salt
23. Prepare 1 tbsp of Jeggary
24. Prepare 1/2 tsp of Red chilli powder
25. Prepare 1 tsp of Cumin coriander
26. It’s 1/4 tsp of Turmeric powder
27. Prepare 1 tsp of Ginger chilli paste
28. You need 2 tsp of curry leaves
29. You need as needed of Oil for fry
30. You need of For Bengan Bharta
31. It’s 350 gm of big brinjal
32. You need 1/2 cup of spring onion
33. It’s 1 tbsp of chilli garlic paste
34. You need 1/8 tsp of asofoetida
35. It’s 3-4 of tomatoes
36. It’s 1 tsp of grated ginger
37. You need 1/2 tsp of Turmeric powder
38. You need 1 tsp of Kashmiri red chilli powder
39. It’s 1 tsp of Cumin coriander powder
40. It’s 3 tbsp of Oil
41. Prepare 1/4 tsp of Mustard seeds
42. You need 1/8 tsp of Asofoetida
43. Prepare 1 tsp of Coriander powder
44. Prepare of For kela methi Paratha
45. It’s 2 cup of wheat flour
46. Prepare 1/2 cup of small fenugreek leaves
47. Prepare 1 tsl of raw banana
48. It’s to taste of Salt
49. You need 1 tbsp of Oil
50. You need 1 tbsp of Sesame seeds
51. Prepare 1 tsp of carom seeds
52. Prepare 1 tbsp of sugar
53. Prepare 1 tbsp of Ginger chilli garlic paste
54. Prepare 1 tsp of red chilli powder
55. Prepare 1/4 tsp of Turmeric powder
56. Prepare as needed of Oil for roast
57. It’s of to serve
58. It’s pinch of red chilli
59. It’s 1 bowl of curd

Step to make Whole Meal Lunch:

1. For Kofta curry - churn roasted roti coursly. Add boiled rice ciriander red chilli powder turmeric powder ginger garlic paste garam masala besan chopped chilli salt. Mix well and make a ball Heat oil in a pan and fry brown in colour.
2. For Curry-Heat ghee add cumin seeds asofoetida bay leaf cardamom cloves curry leaves dry red chilli and add kofta saute. Now dilute besan in a curd add 1/2glass water beat well and pour in a Tadka. Add turmeric powder red chilli powder salt cumin coriander powder jeggarymix well and cook till 7-8 min on mid. slow flame. Garnish with coriander. ROTI RICE KOFTA CURRY IS READY.
3. For Bengan Bharta-Wash wipe and grease oil on a brinjal. Make cuts and Roast on a flame. Now take in a plate remove roasted skin and mash. Heat oil in a pan. Add mustard seeds tempered. Add asofoetida garlic chilli paste. Chopped spring onion white part and chopped tomato. Mix well Add red chilli powder salt turmeric powder and mashed brinjal pulp mix well. Add 1/4cup water and grated ginger cook for 5 Lastly add chopped coriander. BENGAN BHARTA is ready.
4. For Kela methi Paratha-Chop and wash fenugreek leaves and strain. Now take flour in a paraat add fenugreek leaves smash or grate ripe babana salt sugar and all masala. Knead a tight dough. Leave it for 10 Roll and roast on tawa with oil. Both side Paratha is ready. Same tawa put 1tsp oil saute red chilli for a and take in aplate and serve.
5. Now Take Roti Rice Kofta Curry in a bowl. Bengan bharta in another bowl Paratha and Red chilli in Roti tokri.Take Curd in a bowl sprinkle red chilli powder and roasted cumin powder. And Serve tasty soulful Whole meal Lunch.and

So that’s going to wrap it up with this exceptional food Whole Meal Lunch. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!