Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Butter chicken my version. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

It looks like my son realizes how important is to learn cooking and to eat the food he likes, so he started to explore and learn cooking. Here is my own version of buttered chicken. This butter chicken dish is the perfect blend of tomato flavor, creaminess, and masala.

Im going to try your version when my brother comes to visit a Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, Im using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight.

The Ingredients needed to make Butter chicken my version:

1. You need of marinade
2. Prepare 2 lb of chicken breasts
3. Prepare 1/2 tsp of ground ginger
4. You need 1/2 tsp of granulated garlic powder
5. It’s 1/2 tsp of garam masala
6. It’s 1/2 tsp of ground cumin
7. Prepare 1 1/2 tsp of lemon or lime juice
8. You need 1/2 tsp of turmeric
9. You need 1/2 tsp of cayenne pepper
10. It’s 1/2 tsp of salt
11. Prepare of second stage marinade
12. Prepare 75 ml of sour cream
13. It’s of sauce
14. It’s 14 oz of coconut milk
15. You need 1/2 tsp of ground ginger
16. You need 1/2 tsp of granulated garlic powder
17. It’s 1/2 tsp of garam masala
18. It’s 1/2 tsp of ground cumin
19. It’s 1/2 tsp of turmeric
20. You need 1/2 tsp of cayenne pepper
21. Prepare 1/2 tsp of salt
22. Prepare 1/2 cup of butter, softened or melted
23. It’s 14 oz of tomato puree
24. Prepare 1/2 tsp of cardamon powder
25. It’s of garnish
26. It’s 1 tsp of cilantro

If you tried this butter chicken recipe, please leave a comment below. Its simplified and cooked all in one pan and goes great with a side of rice or naan! Ive been experimenting with my own version of home-made butter chicken over the past few weeks and Ive finally found the perfect one. I came up with this easy Instant Pot butter chicken recipe that tastes pretty similar to one at the restaurant!

Step to make Butter chicken my version:

1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minute
2. Preheat oven 400° Fahrenheit
3. Put chicken on a baking pan bake for 30 minute
4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minute Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
5. I served with roasted cauliflower.

One of our favorite Indian dishes listed on our Instant Pot recipes Well there are several versions, if youd like to make a healthy butter chicken with more tomato sauce you can try this one. Instant Pot Butter Chicken - Yes, you can EASILY make restaurant-quality butter chicken right in your pressure cooker! The flavors are amazing and the chicken is perfectly melt-in-your-mouth tender! That and having this butter chicken in bed. The best part about it though?

So that’s going to wrap it up with this exceptional food Butter chicken my version. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!