Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Yum Gai (Thai Chicken Salad). one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Yum Gai (Thai Chicken Salad):

1. It’s of water
2. You need of salt
3. It’s of boneless, skinless chicken breast
4. Prepare of tomato, cut into wedges
5. Prepare of small cucumber, thinly sliced
6. It’s of lettuce leaves
7. You need of red onion, thinly sliced
8. Prepare of cilantro stalks and leaves, minced
9. It’s of For the dressing
10. It’s of birds eye chili peppers, thinly sliced
11. It’s of fish sauce
12. Prepare of lime juice
13. It’s of granulated sugar
14. You need of water

Step to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strip In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

So that’s going to wrap it up with this exceptional food Yum Gai (Thai Chicken Salad). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!