Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:

1. You need of Tofu
2. It’s of ★ Japanese dashi stock
3. It’s of ★ Soy sauce
4. It’s of ★ Grated ginger
5. Prepare of ★ Mirin
6. Prepare of ★ Sugar
7. It’s of Egg
8. Prepare of Mayonnaise

Step to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:

1. Combine the ★ ingredient You can make the dashi stock by combining 2 tablespoons of water and a small amount of Hondashi soup stock.
2. In a pan, heat up the tofu while crushing it over medium heat to evaporate It sure contains a lot of water!
3. After crushing the tofu and simmering it for about 15 minutes, it will look like thi Yes, it looks like chicken soboro!
4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done.
5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe.
6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise).
7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!
8. Place the tofu and egg on a bowl of rice and it is done.

So that’s going to wrap it up with this exceptional food Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!