Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beef Stock Batch 2. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Beef Stock Batch 2:

1. It’s 3 pound of beef bones
2. It’s 1 of large onion
3. It’s 2 of ribs celery
4. You need 2 of large carrots
5. Prepare To taste of salt
6. It’s To taste of ground black pepper
7. Prepare To taste of ground white pepper
8. You need 1 teaspoon of granulated garlic powder
9. You need 2 quart of beef broth
10. It’s 1 quart of water
11. You need 1/4 cup of extra virgin olive oil

Step to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarter Place in a hot Dutch oven with the bone
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spice
3. Place in the oven uncovered for 45 minute When the bones are almost done heat the beef broth and
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minute
5. Strain through a sieve. You have just made a beef stock.
6. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food Beef Stock Batch 2. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!