Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Shams Butter Chicken. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Shams Butter Chicken:

1. It’s 1 lb of chicken breast, skinless, boneless
2. It’s 2 tbsp of Tandoori Mix powder
3. It’s 1 medium of white onion, finely chopped
4. You need 3 of medium ripe tomatoes, coarsely chopped
5. You need 3 clove of garlic, chopped
6. Prepare 1 tsp of ginger, chopper
7. It’s 1/2 tsp of coriander powder
8. You need 1/2 tsp of cumin powder
9. Prepare 1/2 tsp of turmeric powder
10. Prepare 1 tsp of Garam Masala powder
11. Prepare 1/4 tsp of cardamom powder
12. You need 1/4 tsp of cinnamon powder
13. It’s 3 of bay leaves
14. You need 2 tbsp of Fenugreek leaves
15. You need 2 tbsp of curry leaves
16. Prepare 1 tsp of sugar
17. It’s 1/2 of handful unsalted cashew nuts
18. You need 3 tbsp of canola oil
19. Prepare 1 of Salt to taste

Step to make Shams Butter Chicken:

1. Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight.
2. Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Bake for about 15 to 20 minutes until the chicken releases a decent amount of juice.
3. Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Stir occasionally and keep the pot covered until the onions turn translucent.
4. Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming dry, but if it does get too dry, add some
5. Stir the mixture for a few minutes, and then pour it out of the pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. Do not rinse the blender just yet.
6. Add the bay leaves to the cooking pot.
7. Take the Tandoori chicken from step 2, and add it, including all the juices, into the cooking pot, and mix thoroughly.
8. Add cashew nuts into the unwashed blender, along with 1/2 cup of water, and a few pinches of salt. Blend until the mixture turns milky.
9. Gently pour the cashew mix into the saucepan, and stir.
10. Add in fenugreek leaves, and stir some more. Let it summer for 5 to 10 minutes before turning off stove. Serve with warm basmati rice, naan, or paratha For even better results, refrigerate overnight, and serve the next day.

So that’s going to wrap it up with this special food Shams Butter Chicken. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!