Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Abura-age (Thin Fried Tofu) Egg Rice Bowl. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybean Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso Aburaage is Japanese deep-fried tofu pouches made from soybean

You can make Aburaage from scratch at home. Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other way

The Ingredients need to make Abura-age (Thin Fried Tofu) Egg Rice Bowl:

1. You need of Abura-age (Fried Thin Tofu) cut into small pieces
2. Prepare of Spring Onions sliced diagonally
3. Prepare of Eggs lightly whisked
4. It’s of servings Freshly Cooked Rice
5. It’s of Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
6. It’s of <Sauce>
7. It’s of Dashi Stock OR 3/4 cup Water 1/2 teaspoon Dashi Powder
8. You need of Sugar
9. You need of Mirin
10. You need of Soy Sauce

Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that youll need is a wok. Welcome to the global website of Kikkoman Corporation, the worlds leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered.

Step to make Abura-age (Thin Fried Tofu) Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 second Then press to remove excess oil. Cut into small piece Note If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperature For miso soup, pour boiling water over one of the abura-age pieces to remove any excess oil, cut it up into thin strips and add to miso

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