Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mushrooms and Tofu Simmered With Egg. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mushrooms and Tofu Simmered With Egg:

1. Prepare of one block Silken tofu
2. You need of Shiitake mushroom
3. You need of Enoki mushrooms
4. Prepare of packet Shimeji mushrooms
5. Prepare of to 3 stalks Green onions
6. It’s of Eggs
7. It’s of Strong bonito dashi stock
8. You need of to 3 tablespoons ◎ Usukuchi soy sauce
9. Prepare of ◎Sake
10. It’s of ◎ Hon-Mirin
11. It’s of ◎ Juice from grated ginger
12. You need of Katakuriko slurry
13. You need of Ichimi spice or shichimi spice

Step to make Mushrooms and Tofu Simmered With Egg:

1. Slice the shiitake mushroom Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
2. Cut the tofu into bite size Chop the green onion Beat the egg
3. Heat the dashi stock in a sauce pan to bring to the boil. Add all the mushrooms to the pan and simmer until cooked through.
4. Add the tofu and simmer for 1~2 minute Pour in the ◎ ingredients and add the katakuriko dissolved with water little by little to thicken the Stir in the beaten egg and turn off the heat. Transfer to a serving dish. Sprinkle on some ichimi or shichimi spice if you like.

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