Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, New York Times Brownie It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make New York Times Brownies:

1. Prepare 4 oz of Bakers chocolate (I use semi-sweet but bittersweet or unsweetened is fine too)
2. You need 1/3 cup of butter
3. You need 2 of eggs
4. Prepare 1 cup of sugar
5. It’s 1 cup of sifted All-purpose flour
6. You need 1 tsp of vanilla or 1 teaspoon coffee
7. It’s 1/4 tsp of salt
8. Prepare 2 cup of optional chocolate chips, walnuts, peacans 1/ of any

Step to make New York Times Brownies:

1. Preheat oven to 350 and grease a 9 by 9 inch pan
2. Melt chocolate and butter together in the microwave in 30 second increments stirring each time (do not overheat or chocolate will burn). Beat eggs and sugar in another bowl until fluffy and add to chocolate mixture.
3. Add in flour, vanilla/coffee, salt and nuts/chocolate chips and stir until well mixed. NOTE I dont like instant coffee so if you chose to use that please be aware that I am not sure how this affects taste or texture. I used very strong coffee brewed that morning and its not to taste the coffee but to bring out the chocolate flavor.
4. Spread batter into prepared pan. Bake for 25-30 minutes or until toothpick stuck in center comes out clean.
5. Let cool in pan and turn out onto plate. Cut into squares and enjoy!

So that’s going to wrap it up with this special food New York Times Brownie Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!