Easiest Way to Make Yummy Chicken Fillet in creamy sauce

Recipes Chicken

Chicken Fillet in creamy sauce

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Fillet in creamy sauce. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Fillet in creamy sauce:
  1. It’s of For chicken
  2. It’s 1 lb of chicken breast
  3. It’s 1 cup of all-purpose flour
  4. It’s 1/2 cup of cornstarch
  5. Prepare 2 cups of bread crumbs
  6. It’s 1/2 of lemon juice
  7. Prepare 1 cup of water
  8. Prepare 1/2 tsp of pepper
  9. You need 3 cloves of garlic
  10. Prepare 2 of eggs
  11. Prepare of Sauce recipe
  12. Prepare 1/4 of butter
  13. It’s 1/2 cup of chopped carrots
  14. You need 1 pcs of chicken cubes
  15. It’s 1/2 cup of all-purpose flour
  16. It’s 1 cup of water
  17. You need 1 can of evaporated milk
  18. You need 1 pack of all-purpose cream
  19. It’s to taste of Salt and pepper
Step to make Chicken Fillet in creamy sauce:
  1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
  2. For the sauce put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minute
  3. Frying the chicken put the marinated chicken into bread crumbs and fry them until it’s golden brown.
  4. When cooked place the chicken and add the sauce on top and enjoy 😊

So that’s going to wrap it up with this special food Chicken Fillet in creamy sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!